Restaurant & Traditional Tapas Bar 

APPETIZERS & SALAD MENUS 

APPETIZERS 
PESCADO FRITO 
Deep fried whitebait, cod goujon, 
king prawns and calamari, served 
with a salsa dip 
£7.25 
 
GAMBAS PICANTE 
King prawns cooked in a sizzling 
spicey sauce 
£7.50 
 
CARPACCIO DE BACALAO 
Smoked salted cod topped with a black  
olive tapanade and served with an olive oil, 
herb and lemon dressing 
£6.95 
 
AGUCATE RELLENOS 
Half a fresh avocado filled with 
fresh crab meat and mayonnaise, 
served with salad garnish 
£6.95 
 
SOPA DE LA CASA 
Freshly made soup of the day 
£4.50 
 
PANCETA CREPITAR 
Slices of pork belly, marinated with 
paprika and rosemary, then grilled with 
a touch of sea salt and served with a lightly 
spiced apple sauce 
£6.25 
 
CONCHA MEDITERRANEA 
Fresh scallops & king prawns in 
a garlic, mushroom, fresh herb, 
white wine & cream sauce 
£8.25 
 
PATE CAMPESTRE 
Duck liver pate served with 
caramelized onions and toast 
£5.95 
 
QUESO DE CABRA (v) 
Grilled goats cheese on toast, topped 
with caramelised onions with a balsamic 
dressing & sprinkled with pine nuts 
£6.50 
 
SALADS 
ENSALADA MIXTA Mixed salad 
£5.95 
 
ENSALADA ANDALUZA 
Mixed salad with boiled eggs, tuna, prawns 
£6.70 
 
ENSALADA DE AGUCATE 
Avocado, tomato and mixed pepper salad 
£5.95 
 
 
SEE OUR TAPAS MENU FOR MORE CHOICES 
 
MORE STARTERS WILL ALSO BE AVAILABLE ON OUR SPECIALS BOARD 
 
 
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE ASK FOR ALLERGENS MENU & MAHE IT CLEAR TO A MEMBER OF STAFF WHEN YOU ARRIVE 
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