POSTRES
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TARTA FANTASTICA
Caramel and vanilla icecream topped with chocolate and toffee balls, served with cream
STICKY TOFFEE PUDDING
Served with Custard
HOME MADE CREME CARAMEL
SPANISH CHEESES
Mixture of Manchego and Mahon cheeses served with embrillo and toast.
ICECREAM
Vanilla or Chocolate icecream
SEE DESSERT BOARD FOR HOME MADE SPECIALS
ALL DESSERTS £4.75
DESSERT WINES & SHERRIES
TRES LEONES (MOSCATEL) - Dessert wine £3.95 75ml
PEDRO XIMENEZ - Sweet Sherry - £3.50 50ml
MANZANILLA - Medium Sherry - £3.25 50ml
TIO PEPE - Dry Sherry - £3.25 50ml