DUCK & CHICKEN
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PATO QUIJOTE
medallions of breast of duckling in a creamy mixed peppercorn sauce, flavoured with brandy served with rice £15.50
PATO SEVILLANA
grilled breast of duckling served in a honey, orange & raisin sauce £15.50
POLLO CON TOMATE
breast of chicken in a typical Spanish tomato & onion sauce with mixed herbs & Rioja red wine £13.75
POLLO A LA CREMA
breast of chicken in a delicious creamy white wine sauce £13.75
POLLO CHICLANA
breast of chicken in a garlic and chilli sauce with prawns & red pimentos £13.75
POLLO AL AJILLO
breast of chicken cooked in olive oil. garlic, white wine & fresh parsley £13.75
POLLO AL HORNO
oven roasted breast of chicken £12.95
POLLO ANDALUZ
spicy pieces of breast of chicken in garlic and tomato sauce, served with rice £13.95
POLLO IBERICO
breast of chicken in a spicy chorizo sauce with onions and garlic with dry white wine £13.95
MEALS FOR TWO
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PAELLA VALENCIANA
mixed seafood & meat paella £30.00
PAELLA MARINERA
seafood paella £30.00
PRIOR NOTICE IS REQUIRED FOR BOTH THE ABOVE DISHES
TAPAS VARIADAS £24.00
FRITO DE PESCADO
a selection of fried fish served on a platter with salad and 3 dips £30.00
10% GRATUITY IS ADDED TO PARTIES OF 8 OR MORE
All main courses served with three fresh vegetables & sauteed potatoes
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