DUCK & CHICKEN
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PATO QUIJOTE
medallions of breast of duckling in a creamy mixed peppercorn sauce, flavoured with brandy served with rice £16.50
PATO SEVILLANA
grilled breast of duckling served in a honey, orange & raisin sauce £16.25
POLLO A LA CREMA
breast of chicken in a delicious creamy white wine sauce £13.95
POLLO CHICLANA
breast of chicken in a garlic and chilli sauce with prawns & red pimentos £14.95
POLLO AL AJILLO
breast of chicken cooked in olive oil. garlic, white wine & fresh parsley £13.95
POLLO ANDALUZ
spicy pieces of breast of chicken in garlic and tomato sauce, served with rice £14.75
POLLO IBERICO
breast of chicken in a spicy chorizo sauce with onions and garlic with dry white wine £14.75
MEALS FOR TWO
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PAELLA VALENCIANA
mixed seafood & meat paella £32.00
PAELLA MARINERA
seafood paella £32.00
PRIOR NOTICE IS REQUIRED FOR BOTH THE ABOVE DISHES
TAPAS VARIADAS £27.50
LA REGATA SPECIAL:
WHOLE SUCKLING PIG
cut and portioned at the table &
served with rosemary potatoes and fresh vegetables
£180.00 ( serves between 8 and 10 people)
*need at least 48 hours notice*
10% GRATUITY IS ADDED TO PARTIES OF 8 OR MORE
All main courses served with three fresh vegetables & sauteed potatoes
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