(MORE ON OUR SPECIALS BOARD)
Breast of chicken cooked in a garlic and chilli sauce, served with chorizo and king prawns.
FABADA CASTELLANA (v)
Aubergines, courgettes, peppers, onionsfabada beans & garlic in a tomato & herb sauce topped with melted cheese
VEGETARIAN PAELLA (v)
Traditional Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables
Duck leg confit and slices of duck breast with a rich honey and raisin sauce,
Grilled chicken breast topped with panceta strips in a creamy saffron sauce.
Medallions of top quality iberico pork shoulder cooked medium in a creamy Asturias apple cider and calvados sauce.
MERLUZA A LA VASCA
Fresh grilled hake fillet served in a garlic and parsley sauce. Topped with egg and white asparagus.
Prime cut of British fillet steak, plain grilled.
RIB EYE PARILLA
Prime cut of British rib eye steak, plain grilled.