Restaurant & Traditional Tapas Bar 

 
 
MAIN COURSES 
(MORE ON OUR SPECIALS BOARD) 
 
 
POLLO CHICLANA 
Breast of chicken cooked in a garlic and chilli sauce, served with chorizo and king prawns.  
£15.95 
 
FABADA CASTELLANA (v) 
Aubergines, courgettes, peppers, onionsfabada beans & garlic in a tomato & herb sauce topped with melted cheese 
£14.75 
 
VEGETARIAN PAELLA (v) 
Traditional Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables 
£15.50 
 
PATO SEVILLANA 
Duck leg confit and slices of duck breast with a rich honey and raisin sauce, 
£16.95 
 
POLLO REGATA 
Grilled chicken breast topped with panceta strips in a creamy saffron sauce. 
£15.50 
 
PRESA IBERICA 
Medallions of top quality iberico pork shoulder cooked medium in a creamy Asturias apple cider and calvados sauce.  
£16.95 
 
MERLUZA A LA VASCA 
Fresh grilled hake fillet served in a garlic and parsley sauce. Topped with egg and white asparagus.  
£16.95 
 
FILETE PARILLA 
Prime cut of British fillet steak, plain grilled.  
£24.50 
 
RIB EYE PARILLA 
Prime cut of British rib eye steak, plain grilled.  
£18.50 
 
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PAELLAS 
 
PAELLA VALENCIANA 
mixed seafood & meat paella 
£35.50 
 
PAELLA MARINERA 
seafood paella 
£37.00 
 
ARROZ NEGRO 
Rice cooked in squid ink served with fresh squid mussels and prawns, topped with alioli 
£37.00 
( A MIN 40MIN WAIT FOR THE ABOVE DISHES ) 
 
FIDEUA 
Mixed seafood and meat paella style dish but cooked with Spanish fideos instead of rice 
(A MIN 30 MIN WAIT FOR THIS DISH) 
£35.50 
 
****** 
 
LA REGATA SPECIAL 
 
WHOLE SUCKLING PIG 
 
cut and portioned at the table & served with rosemary potatoes, fresh vegetables and gravy. 
 
£180.00 (serves 8 people) 
*need at least 72 hours notice and a £5pp deposit* 
 
** 
 
10% DISCR S/C WILL BE ADDED TO ALL TABLES OF 8 OR MORE  
 
 
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE ASK FOR ALLERGENS MENU & MAKE IT CLEAR TO A MEMBER OF STAFF WHEN YOU ARRIVE 
 
 
 
 
 
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