MEAT
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ENTRECOTE STEAK PARRILLA
sirloin steak with grilled mushrooms, tomato & garnish £15.95
ENTRECOTE STEAK A LA RIOJANO
sirloin steak grilled in a rich tomato and herbs rioka red wine sauce £16.50
ENTRECOTE A LA PIMIENTA
peppered sirlion steak flamed with brandy £16.50
FILLET STEAK A LA PARRILLA
grilled fillet steak with mushrooms & grilled tomato £17.00
FILLET STEAK MAHON
fillet steak topped with melted mahon cheese & covered in a rich champinon sauce £17.95
FILLET PORTUGEUSE
fillet steak with chopped onions & mushrooms in a rich Madeira sauce £17.95
FILLET MEXICANO
fillet steak grilled with slices of mixed peppers, chilli, onion & garlic tequila sauce £17.95
FILLET OF PORK REGATA
medallions of tender pork fillet covered in chef's special saffron sauce with a touch of calvados
VEGETARIAN
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CANNELLONI
stuffed with spinach & ricotta cheese £12.95
VEGETABLE LASAGNE
£12.95
MUSHROOM STROGONOFF
mushrooms, tomato, aubergine, red & green peppers & onion in a cream and white wine sauce £12.95
FISH
GAMBAS EMPANADAS
deep fried scampi with salad garnish, served with tartare sauce and a spicy tomato sauce £13.75
TRUCHA A LA PLANCHA
fresh grilled trout £14.75
TRUCHA TIO PEPE
fresh grilled trout in olive oil, tio pepe sherry, fresh parsley & lemon £14.95
CALAMARES FRITOS
fresh calamares deep fried in batter and herbs £13.75
FRESH GRILLED SALMON
with olive oil and a touch of garlic, garnished with white asparagus £14.95
SALMON EN SALSA DE CHAMPAGNE
fresh salmon in a creamy champagne sauce £15.50
All main courses served with three fresh vegetables & sauteed potatoes
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