MEAT
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ENTRECOTE STEAK PARRILLA
sirloin steak with grilled mushrooms, tomato & garnish £16.95
ENTRECOTE STEAK A LA RIOJANO
sirloin steak grilled in a rich tomato and herbs rioka red wine sauce £17.95
ENTRECOTE A LA PIMIENTA
peppered sirlion steak flamed with brandy £17.95
FILLET STEAK A LA PARRILLA
grilled fillet steak with mushrooms & grilled tomato £18.95
FILLET STEAK MAHON
fillet steak topped with melted mahon cheese & covered in a rich champinon sauce £19.95
FILLET PORTUGEUSE
fillet steak with chopped onions & mushrooms in a rich Madeira sauce £19.95
FILLET MEXICANO
fillet steak grilled with slices of mixed peppers, chilli, onion & garlic tequila sauce £19.95
FILLET OF PORK REGATA
medallions of tender pork fillet covered in chef's special saffron sauce with a touch of calvados £15.95
VEGETARIAN
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CANNELLONI
stuffed with spinach & ricotta cheese £13.95
VEGETABLE LASAGNE
£13.95
MUSHROOM STROGONOFF
mushrooms, tomato, aubergine, red & green peppers & onion in a cream and white wine sauce £13.95
PISTO CASTELLANO
Spanish style ratatouille topped with cheese then grilled £13.95
FISH
BACALAO FRITO
fresh cod goijons deep fried with tartare & salsa dip with salad garnish £13.75
CALAMARES FRITOS
fresh calamares deep fried in batter and herbs £14.25
FRESH GRILLED SALMON
with olive oil and a touch of garlic, garnished with white asparagus £15.25
SALMON EN SALSA DE CHAMPAGNE
fresh salmon in a creamy champagne sauce £15.95
All main courses served with three fresh vegetables & sauteed potatoes
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