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MEAT 
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ENTRECOTE STEAK PARRILLA  
sirloin steak with grilled mushrooms, tomato & garnish £16.95 
 
ENTRECOTE STEAK A LA RIOJANO 
sirloin steak grilled in a rich tomato and herbs rioka red wine sauce £17.95 
 
ENTRECOTE A LA PIMIENTA  
peppered sirlion steak flamed with brandy £17.95  
 
FILLET STEAK A LA PARRILLA 
grilled fillet steak with mushrooms & grilled tomato £18.95 
 
FILLET STEAK MAHON  
fillet steak topped with melted mahon cheese & covered in a rich champinon sauce £19.95  
 
FILLET PORTUGEUSE 
fillet steak with chopped onions & mushrooms in a rich Madeira sauce £19.95 
 
FILLET MEXICANO 
fillet steak grilled with slices of mixed peppers, chilli, onion & garlic tequila sauce £19.95  
 
FILLET OF PORK REGATA  
medallions of tender pork fillet covered in chef's special saffron sauce with a touch of calvados £15.95 
VEGETARIAN  
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CANNELLONI  
stuffed with spinach & ricotta cheese £13.95  
 
VEGETABLE LASAGNE  
£13.95  
 
MUSHROOM STROGONOFF 
mushrooms, tomato, aubergine, red & green peppers & onion in a cream and white wine sauce £13.95 
 
PISTO CASTELLANO 
Spanish style ratatouille topped with cheese then grilled £13.95  
 
FISH 
 
BACALAO FRITO 
fresh cod goijons deep fried with tartare & salsa dip with salad garnish £13.75 
 
CALAMARES FRITOS 
fresh calamares deep fried in batter and herbs £14.25 
 
FRESH GRILLED SALMON 
with olive oil and a touch of garlic, garnished with white asparagus £15.25 
 
SALMON EN SALSA DE CHAMPAGNE 
fresh salmon in a creamy champagne sauce £15.95 
All main courses served with three fresh vegetables & sauteed potatoes