Restaurant & Traditional Tapas Bar 

 
 
 
N.Y.E @ LA REGATA 2014 
*FULLY BOOKED* 
 
DUE TO THE HUGE SUCCESS OF OUR LAST FEW NEW YEARS EVE PARTIES, WE'RE DOING THE SAME AGAIN THIS YEAR. 
 
 
*NO SET MENU AND NO SET PRICE* 
*LIVE DISCO TILL LATE* 
*LUCKY SPANISH GRAPES AT MIDNIGHT* 
 
 
INSTEAD WE'RE OFFERING YOU A SMALL A LA CARTE MENU SO YOU'RE IN MORE CONTROL OF WHAT YOU EAT AND SPEND. WITH A GREAT SELECTION OF STARTERS, MAINS AND DESSERTS YOU ARE BOUND TO FIND PLENTY YOU LIKE. WE ALSO HAVE A LIVE DISCO PLAYING ALL YOUR FAVOURITES SO YOU CAN PARTY THE NIGHT AWAY. 
 
 
N.Y.E MENU 2014 
 
 
STARTERS: 
 
CANGREJO ALIÑADO 
Fresh dressed Dorset crab topped with grated boiled egg and served with a 
salad garnish and mayonnaise dip 
£10.50 
 
CHAMPIÑONES RELLENOS (v) 
Large fresh mushroom stuffed with garlic, herbs and bread crumbs. Topped 
with a poached egg and served on a bed of rocket 
£7.95 
 
LANGOSTINOS A LA PLANCHA 
Large red king prawns grilled with a garlic butter, fresh parsley and lemon sauce, served 
on a bed of lentils 
£8.50 
 
PALOMA AL JEREZ 
Pigeon breast cooked with a fresh date and Pedro Ximenez sauce 
£8.25 
 
MONTADITO DE PATA NEGRA 
Pata Negra ham on a bed of toast rubbed with garlic and fresh tomato, topped 
with a slice of manchego and olive oil 
£7.95 
 
MAIN COURSE: 
 
PIERNA DE LECHAZO 
Oven roasted leg of suckling lamb cooked with fresh thyme and served with 
a light creamy mint sauce 
£19.50 
 
LIMANDA REGATA 
Grilled fresh fillets of lemon sole served with mussels in a creamy lemon, saffron and 
fresh herb sauce 
£20.50 
 
POLLO CON HIGOS 
Free range chicken breast stuffed with caramelized figs and served with a 
madeira wine sauce 
£17.75 
 
FILLETE AL PORTO 
Medallions of prime fillet steak cooked with a port wine and mushroom sauce with 
a touch of French mustard 
£25.95 
 
PAELLA PRIMAVERA (v) 
Spanish paella rice cooked in a vegetable and saffron stock, with garlic, onions, 
mushrooms and seasonal vegetables 
£17.75 
 
or if theres enough of you and you fancy something different: 
 
COCHONILLO ASADO 
Oven roasted whole suckling pig carved at the table, cooked with white wine, herbs and garlic, served with rosemary potatoes and gravy 
(SERVES UP TO 8 PEOPLE) 
£190.00 
 
ALL MAINS COME WITH FRESH SEASONAL VEGETABLES AND SAUTEED POTATOES 
 
DESSERTS: 
ALL £6.85 
 
CREMA CATALANA 
Home made apple and cinnamon flavored custard base topped with a layer of 
hard caramel 
 
PLANCHA SALVA NEGRA 
Layers of chocolate sponge cake filled with a light chocolate truffle cream, coated with chocolate 
truffle flakes and served with dairy chocolate ice cream 
 
SELECION DE QUESOS 
Selection of Spanish cheeses, served with membrillo 
 
 
TERMS AND CONDITIONS 
 
* EACH PERSON MUST HAVE A MINIMUM OF TWO COURSES, ONE OF WHICH HAS TO BE A MAIN COURSE 
 
* WE WORK WITH FRESH PRODUCE AND ORDER IN WHAT WE ESTIMATE WE WILL SELL, SO TO AVOID DISAPPOINTMENT AND SPEED UP SERVICE , WE ARE ASKING FOR YOU TO PRE-ORDER YOUR FOOD CHOICES. ALL PRE ORDERS MUST BE GIVEN ASAP BUT AT THE VERY LATEST 
BY THE 23RD DECEMBER. IF YOU DO NOT PRE ORDER YOUR FOOD, THERE MAY BE A LONGER WAIT 
 
* A DEPOSIT OF £10 PER PERSON IS REQUIRED TO SECURE YOUR TABLE. THE DEPOSIT WILL BE TAKEN OFF YOUR FINAL BILL 
 
* IF YOU WISH TO CANCEL OR YOU HAVE SOME PEOPLE DROPPING OUT, WE MUST BE NOTIFIED AT LEAST 72 HOURS BEFORE YOUR BOOKING OR YOU WILL LOOSE THE DEPOSIT 
 
* A 10% SERVICE CHARGE WILL BE ADDED TO ALL TABLES 
 
 
 
YOU CAN E-MAIL MENU CHOICES ON LAREGATA20@GMAIL.COM OR CALL ON 02380223456 
 
 
 

 
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