SET MENUS
MENU A
SOPA DE LA CASA
Home made soup of the day served with fresh bread
~~~~~
POLLO MEXICANO
Chicken breast cooked with mixed peppers, chilli, onion and garlic in an olive oil and white wine sauce with a touch of tequila
or
SALMON A LA PARILLA
Fresh grilled salmon topped with white asparagus and served in an olive oil and
garlic butter sauce
or
VEGETABLE LASAGNE
The vegetarian option
~~~~~
TARTE DE CHOCOLATE
Chocolate cake served with cream
~~~
ALL MAIN COURSES SERVED WITH FRESH VEGETABLES AND
SAUTEED POTATOES
£20.00pp
10% service charge will be added to the final bill of parties of 8 or more
MENU D
CHAMPINONES CANTABRIA
Fresh mushrooms cooked in a creamy blue cheese sauce
or
SALMON AHMUNDO
Smoked salmon served with capers, onions and salad garnish
or
SOPA DEL DIA
Home made soup of the day
~~~~~
TRUCHA TIO PEPE
Fresh whole grilled trout served in a light dry sherry sauce
or
STEAK DIANE
Flattened sirloin steak cooked in a creamy red wine, mushroom, mustard and onion sauce
or
POLLO CHICLANA
Fresh chicken breast cooked in a garlic and chilli sauce with peppers and king prawns
or
VEGETARIAN LASAGNE
The vegetarian option
~~~~~
RASBERRY CHEESE CAKE
Served with cream and ice cream
or
HELADO ESPECIAL
Our ice-cream of our dessert specials board
~~~
FRESH BREAD AND BUTTER ON THE TABLE
ALL MAIN COURSES SERVED WITH FRESH VEGETABLES AND
SAUTEED POTATOES
£27.50pp
10% service charge will be added to the final bill
MENU B
TAPAS SELECTION TO SHARE
Calamares fritos, paella, patatas bravas, alitas de pollo, albondigas
mix salad, fresh bread
~~~~~
POLLO QUIOJTE
Sliced chicken breast cooked in a creamy paprika and mixed peppercorn sauce
with a touch of brandy
or
MERLUZA A LA VASCA
Fresh grilled hake steak served with a light white wine, garlic, lemon and mixed sweet pepper sauce
or
VEGETARIAN CANNELLONI
The vegetarian option
~~~~~
HELADO MISTAS
Chocolate, vanilla and strawberry ice-cream topped with
a chocolate sauce
or
TARTA DE SANTIAGO
Typical Spanish almond sponge cake served with cream and chocolate sauce
~~~
ALL MAIN COURSES SERVED WITH FRESH VEGETABLES AND
SAUTEED POTATOES
£23.50
10% service charge will be added to the final bill of parties of 8 or more
MENU E
CHAMPINONES AL JEREZ
fresh mushrooms cooked with finely chopped bacon & prwans in a dry sherry sauce
or
MELON CON JAMON
fanned melon & Spanish serrano ham
or
GAMBAS CON GABARDINA
king prwans in filo pastry
or
SOPA DEL DIA
home made soup of the day
~~~~~
POLLO MEXICANO
Chicken breast cooked with mixed peppers, chilli, onion and garlic in an olive oil and white wine sauce with a touch of tequila, served with rice
or
SALMON A LA MEDITERRANEAN
Fresh grilled salmon in a light saffron, madeira wine and lemon sauce with fresh calamares
or
FILLET MANCHEGO
fillet steak cooked in a red wine and manchego cheese sauce
or
FRESH SEABASS
Fresh seabass fillets cooked with a light butter, lemon and white wine sauce
or
VEGETARIAN CANNELONI
~~~~~
TARTA FANTASTICA
Chocolate, toffee and vanilla ice cream with toffee balls and chocolate topping
or
CHUROS REGATA
Typical Spanish style donuts served with chocolate dip
or
SPANISH CHEESES
Selection of spanish cheeses served with membrillo (quince) and biscuits
or
BRAZO GUITANO
Typical Spanish style swiss roll, filled with custard cream and toppped
with caramel and crushed almonds.
~~~
WHITE OR BLACK COFFEE OFFERED AFTER DESSERTS
FRESH BREAD WITH BUTTER AND ALIOLI DIP ON THE TABLE
ALL MAIN COURSE DISHES ARE SERVED WITH FRESH VEGETABLES AND SAUTEED POTATOES
£32.00 pp
10% service charge will be added to the final bill
SOME CHANGES HAVE RECENTLY BEEN MADE TO SOME OF THE SET MENUS SO PLEASE CHECK THEM CAREFULLY
MENU C
PATE CAMPESTRE
Chicken liver pate served with salad garnish and toast
or
COCKTEL DE GAMBAS
Prawn cocktail topped with a king prawn and served with a salad garnish and mary rose sauce
or
SOPA DEL DIA
Home made soup of the day served with fresh bread
~~~~~
SALMON AL SAFRON
Fresh grilled salmon served with a rich creamy safron and white wine sauce
or
POLLO RIOJANA
Fresh chicken breast cooked with a tomato, rioja wine and sweet pepper sauce
or
CERDO IBERICO
Slices of iberico pork loin cooked in a mushroom and sherry sauce
or
MUSHROOM STROGANOFF
The vegetarian option
~~~~~
TARTA DE CHOCOLATE
Chocolate cake served with cream, and chocolate sauce
or
FRESH FRUIT SALAD
~~~
ALL MAIN COURSES ARE SERVED WITH FRESH VEGETABLES AND
SAUTEED POTATOES
£25.00pp
10% service charge will be added to the final bill
MORE SET MENUS COMING SOON
TERMS AND CONDITIONS
WE DO REQUIRE A £5pp NON-REFUNDABLE DEPOSIT TO SECURE YOUR BOOKING.
MENU CHOICES MUST BE GIVEN IN ADVANCE (TO AVOID CONFUSION, PREFERABLY WITH THE GUEST'S NAMES ALONG WITH THEIR CHOICES).
ALL OF THE PARTY MUST CHOOSE FROM THE SAME SET MENU.
ANY QUERIES OR IF YOU NEED ANY FUTHER INFORMATION PLEASE CALL
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