Main Courses

For more Main Course options, please see specials board.

A 10% discretionary service charge will be added to all tables of 8 or more.

If you have any food allergies, please ask for allergens menu & make it clear to a member of staff when you arrive 
 
Allergens guide: 1 - Celery, 2 - Gluten, 3 - Crustaceans, 4 - Eggs, 5 - Fish, 6 - Lupin, 7 - Milk, 8 - Molluscs, 9 - Mustard, 10 - Nuts, 11 - Peanuts, 12 - Sesame Seeds, 13 - Soya, 14 - Sulphites 

Main Courses

 

*ALL MAIN COURSES ARE NOW ON OUR SPECIALS BOARD* 

*HERE ARE A FEW OF OUR REGULARS* 

The below dishes are a selection of our regular mains however they may not all be on the board at one time. If, when you arrive there is a particular dish you fancied which isn't on the board, please ask a member of staff who will do our best to accommodate you.

  • Pollo Chiclana

    £16.95

    Breast of chicken cooked in a garlic and chilli sauce, served with chorizo and king prawns.

  • Vegetarian Paella (v)

    £15.50

    Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables

  • Pollo Regata

    £16.50

    Grilled chicken breast topped with panceta strips in a creamy saffron sauce.

  • Merluza A La Vasca

    £17.95

    Fresh grilled hake fillet served in a garlic and parsley sauce. Topped with egg and white asparagus.

  • Fabada Castellana (v)

    £15.75

    Aubergines, courgettes, peppers, onions, fabada beans & garlic in a tomato & herb sauce topped with melted cheese

  • Pato Sevillana

    £17.95

    Slices of duck breast with a rich honey and raisin sauce

  • Presa Iberica

    £18.95

    Medallions of top quality iberico pork shoulder cooked medium in a creamy Asturias apple cider and calvados sauce.

  • Filete Parilla

    £25.00

    Prime cut of British fillet steak, plain grilled.

Sides

  • Seasonal Vegetables

    £2.75

  • White Rice

    £2.75

  • Sauteed Potatoes

    £2.75

  • Saffron Rice

    £2.95

Paellas For Two

  • Paella Valenciana (3,5,8,14)

    £37.00

    40 min wait - Mixed seafood & meat paella

  • Arroz Negro (3,4,5,8)

    £38.50

    40 min wait - Rice cooked in squid ink served with fresh squid mussels and prawns, topped with alioli

  • Paella Marinera (3,5,8)

    £38.50

    40 min wait - Seafood paella

La Regata Special

 

 

WHOLE SUCKLING PIG  
 

Cut and portioned at the table & served with rosemary potatoes, fresh vegetables and gravy. 
 

**need at least 72 hours notice and a £5pp deposit** 
 
£180.00