Main Courses

For more Main Course options, please see Specials Board.

A 10% discretionary service charge will be added to all tables of 8 or more.

If you have any food allergies, please ask for allergens menu & make it clear to a member of staff when you arrive 
 
Allergens guide: 1 - Celery, 2 - Gluten, 3 - Crustaceans, 4 - Eggs, 5 - Fish, 6 - Lupin, 7 - Milk, 8 - Molluscs, 9 - Mustard, 10 - Nuts, 11 - Peanuts, 12 - Sesame Seeds, 13 - Soya, 14 - Sulphites 

Main Courses

 

*ALL MAIN COURSES ARE NOW ON OUR SPECIALS BOARD* 

*HERE ARE A FEW OF OUR REGULARS* 

The below dishes are a selection of our regular mains however they may not all be on the board at one time. If, when you arrive there is a particular dish you fancied which isn't on the board, please ask a member of staff who will do our best to accommodate you.

  • Pollo Chiclana - 2 3

    £17.00

    Breast of chicken cooked with king prawns and chorizo in a garlic, tomato and chilli sauce, served with potatoes and broccoli

  • Vegetarian Paella - V

    £15.50

    Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables

  • Presa Iberica - 2

    £18.00

    Iberican pork shoulder in a red wine jus served with broccoli and potatoes

  • Filete Parilla - 1 2 6 7 13 14

    £24.50

    8 0z Prime Fillet Steak served with Potatoes and Vegetables. Add Sauce £2.00

  • Cordero Iberico - 1 2 6 7 13 14

    £18.00

    Iberico lamb in a red wine and apple.jus served with crispy capers and potatoes

  • Filete De Lubina A La Sarten - 2 5 7 13 14

    £14.50

    Pan fried sea bass fillet served with grainy rice and broccoli

Paellas For Two

  • Paella Valenciana - 3 5 8 14

    £37.00

    40 min wait - Mixed seafood & meat paella

  • Paella Marinera - 3 5 8

    £38.50

    40 min wait - Seafood paella

La Regata Special

 

 

WHOLE SUCKLING PIG  
 

Cut and portioned at the table & served with rosemary potatoes, fresh vegetables and gravy. 
 

**need at least 72 hours notice and a £5pp deposit** 
 
£180.00