Treat yourself to a delicious
Spanish feast this December

 

Sunday-Thursday £26.50
Friday & Saturday £29.50


Starters

Butternut squash creamy soup

Tuna tartar with a mild jalapeño sauce with marinated avocado on toast.

Slices of crackling pork belly, grilled with herbs, a touch of sea salt and served with apple sauce.

Roasted beetroot & watercress salad with red onion and fresh mint leaves with a balsamic dressing.

Mains

Served with all the trimmings.

A Rack of lamb with garlic and herbs garnished with sautéed potatoes in a red wine sauce.

Cod fillet in a tomato sauce topped with sobrasada sau-sage.

A traditional Spanish bean stew cooked with vegetables in a tomato based sauce.

Desserts

Spanish layered chocolate cake served with ice cream.

Pudding served with a brandy or cream sauce.

Fried dough pastry served with warm chocolate sauce.

A selection of new forest ice cream or sorbet.

Tapas selections also available, minimum £20 per person

Please see our allergy guide below.

*For groups of eight or more there is a 10% discretionary service charge