Butternut squash creamy soup
Tuna tartar with a mild jalapeño sauce with marinated avocado on toast.
Slices of crackling pork belly, grilled with herbs, a touch of sea salt and served with apple sauce.
Roasted beetroot & watercress salad with red onion and fresh mint leaves with a balsamic dressing.
Served with all the trimmings.
A Rack of lamb with garlic and herbs garnished with sautéed potatoes in a red wine sauce.
Cod ﬁllet in a tomato sauce topped with sobrasada sau-sage.
A traditional Spanish bean stew cooked with vegetables in a tomato based sauce.
Spanish layered chocolate cake served with ice cream.
Pudding served with a brandy or cream sauce.
Fried dough pastry served with warm chocolate sauce.
A selection of new forest ice cream or sorbet.