Main Courses ~
*ALL MAIN COURSES ARE NOW ON OUR SPECIALS BOARD*
*HERE ARE A FEW OF OUR REGULARS*
Breast of chicken cooked in a garlic and chilli sauce, served with chorizo and king prawns.
FABADA CASTELLANA (v)
Aubergines, courgettes, peppers, onions, fabada beans & garlic in a tomato & herb sauce topped with melted cheese
VEGETARIAN PAELLA (v)
Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables
Slices of duck breast with a rich honey and raisin sauce
Grilled chicken breast topped with panceta strips in a creamy saffron sauce.
Medallions of top quality iberico pork shoulder cooked medium in a creamy Asturias apple cider and calvados sauce.
MERLUZA A LA VASCA
Fresh grilled hake fillet served in a garlic and parsley sauce. Topped with egg and white asparagus.
Prime cut of British fillet steak, plain grilled.
* THE ABOVE DISHES ARE A SELECTION OF OUR REGULAR MAINS HOWEVER THEY MAY NOT ALL BE ON THE BOARD AT ONE TIME. IF, WHEN YOU ARRIVE, THERE IS A PARTICULAR DISH YOU FANCIED WHICH ISN'T ON THE BOARD, PLEASE ASK A MEMBER OF STAFF AND WE WILL DO OUR BEST TO ACCOMODATE YOU *
Paellas for two ~
PAELLA VALENCIANA - 40 min wait (3,5,8,14)
Mixed seafood & meat paella
PAELLA MARINERA - 40 min wait (3,5,8)
ARROZ NEGRO - 40 min wait (3,4,5,8)
Rice cooked in squid ink served with fresh squid mussels and prawns, topped with alioli
La Regata Special ~
WHOLE SUCKLING PIG
Cut and portioned at the table & served with rosemary potatoes, fresh vegetables and gravy.
**need at least 72 hours notice and a £5pp deposit**
* FOR MORE MAIN COURSE OPTIONS, PLEASE SEE SPECIALS BOARD * A 10% DISCR S/C WILL BE ADDED TO ALL TABLES OF 8 OR MORE *
If you have any food allergies, please ask for allergens menu & make it clear to a member of staff when you arrive
Allergens guide: 1 - Celery, 2 - Gluten, 3 - Crustaceans, 4 - Eggs, 5 - Fish, 6 - Lupin, 7 - Milk, 8 - Molluscs, 9 - Mustard, 10 - Nuts, 11 - Peanuts, 12 - Sesame Seeds, 13 - Soya, 14 - Sulphites