La Regata  
Restaurant & Tapas Bar 
 

Main Courses ~ 

*ALL MAIN COURSES ARE NOW ON OUR SPECIALS BOARD* 
*HERE ARE A FEW OF OUR REGULARS* 
 
 
POLLO CHICLANA 
Breast of chicken cooked in a garlic and chilli sauce, served with chorizo and king prawns. 
£16.95 
FABADA CASTELLANA (v) 
Aubergines, courgettes, peppers, onions, fabada beans & garlic in a tomato & herb sauce topped with melted cheese 
£15.75 
VEGETARIAN PAELLA (v) 
Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables 
£15.50 
PATO SEVILLANA 
Slices of duck breast with a rich honey and raisin sauce 
£17.95 
POLLO REGATA 
Grilled chicken breast topped with panceta strips in a creamy saffron sauce. 
 
£16.50 
PRESA IBERICA 
Medallions of top quality iberico pork shoulder cooked medium in a creamy Asturias apple cider and calvados sauce. 
£18.95 
MERLUZA A LA VASCA 
Fresh grilled hake fillet served in a garlic and parsley sauce. Topped with egg and white asparagus. 
£17.95 
FILETE PARILLA 
Prime cut of British fillet steak, plain grilled. 
 
£25.00 
 
 
 
 
* THE ABOVE DISHES ARE A SELECTION OF OUR REGULAR MAINS HOWEVER THEY MAY NOT ALL BE ON THE BOARD AT ONE TIME. IF, WHEN YOU ARRIVE, THERE IS A PARTICULAR DISH YOU FANCIED WHICH ISN'T ON THE BOARD, PLEASE ASK A MEMBER OF STAFF AND WE WILL DO OUR BEST TO ACCOMODATE YOU * 
 
 
 
Sides 
~ 
 
SEASONAL VEGETABLES 
£2.75 
SAUTEED POTATOES 
2.75 
WHITE RICE 
£2.75 
SAFFRON RICE 
£2.95 

 Paellas for two ~  

PAELLA VALENCIANA - 40 min wait (3,5,8,14) 
Mixed seafood & meat paella  
£37.00 
PAELLA MARINERA - 40 min wait (3,5,8) 
Seafood paella 
£38.50 
ARROZ NEGRO - 40 min wait (3,4,5,8) 
Rice cooked in squid ink served with fresh squid mussels and prawns, topped with alioli  
£38.50 

 La Regata Special   ~ 

WHOLE SUCKLING PIG  
Cut and portioned at the table & served with rosemary potatoes, fresh vegetables and gravy. 
**need at least 72 hours notice and a £5pp deposit** 
 
£180.00 
 
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* FOR MORE MAIN COURSE OPTIONS, PLEASE SEE SPECIALS BOARD * A 10% DISCR S/C WILL BE ADDED TO ALL TABLES OF 8 OR MORE * 
If you have any food allergies, please ask for allergens menu & make it clear to a member of staff when you arrive 
 
Allergens guide: 1 - Celery, 2 - Gluten, 3 - Crustaceans, 4 - Eggs, 5 - Fish, 6 - Lupin, 7 - Milk, 8 - Molluscs, 9 - Mustard, 10 - Nuts, 11 - Peanuts, 12 - Sesame Seeds, 13 - Soya, 14 - Sulphites