Restaurant & Traditional Tapas Bar 

 

POLLO CHICLANA 
Breast of chicken cooked in a garlic 
and chilli sauce, served with chorizo 
and king prawns. Served with vegetables 
& sauteed potatoes 
£15.95 
 
FABADA CASTELLANA (v) 
Aubergines, courgettes, peppers, 
onionsfabada beans & garlic in a tomato  
& herb sauce topped with melted cheese 
£14.75 
 
VEGETARIAN PAELLA (v) 
Traditional Spanish saffron rice cooked 
with mushrooms, onions, mixed peppers 
& seasonal vegetables 
£15.50 
 
PATO SEVILLANA 
Duck leg confit and slices of duck breast with 
a rich honey and raisin sauce, served 
with rice and vegetables 
£16.95 
 
POLLO REGATA 
Grilled chicken breast topped with 
panceta strips in a creamy 
saffron sauce. Served with vegetables 
& potatoes 
£15.50 
 
PRESA IBERICA 
Medallions of top quality iberico por 
shoulder cooked medium in a creamy Asturias  
apple cider and calvados sauce. Served with  
vegetables & sauteed potatoes 
£16.95 
 
MERLUZA A LA VASCA 
Fresh grilled hake fillet served in a garlic and 
parsley sauce. Topped with egg and white 
asparagus. Served with vegetables and  
sauteed potatoes 
£16.95 
 
FILETE PARILLA 
Prime cut of British fillet steak, plain grilled.  
Served with vegetables & potatoes 
£24.50 
 
RIB EYE PARILLA 
Prime cut of British rib eye steak, plain grilled. 
Served with vegetables and potatoes 
£18.50 
STEAK SAUCES £2.00 
 
MAHON 
Mahon (blue) cheese and mushroom 
JEREZ 
Creamy tomato, mushroom & Jerez sherry 
PIMIENTA 
Crushed black peppercorn & brandy 
 
****** 
 
 
LA REGATA SPECIAL 
 
WHOLE SUCKLING PIG 
 
cut and portioned at the table & served with rosemary potatoes, fresh vegetables and gravy. 
 
£180.00 (serves 8 people) 
*need at least 72 hours notice and a £5pp deposit* 
 
** 
 
10% DISCR S/C WILL BE ADDED TO ALL TABLES OF 8 OR MORE  
 
 
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE ASK FOR ALLERGENS MENU & MAKE IT CLEAR TO A MEMBER OF STAFF WHEN YOU ARRIVE 
 
MORE MAINS AND FRESH FISH AVAILABLE ON OUR SPECIALS BOARD 
 
 
MEALS FOR TWO 
 
PAELLA VALENCIANA 
mixed seafood & meat paella £35.50 
 
PAELLA MARINERA 
seafood paella £37.00 
 
ARROZ NEGRO 
Rice cooked in squid ink served with fresh squid, mussels and prawns, topped with alioli 
£37.00 
 
( A MIN 40MIN WAIT FOR THE ABOVE DISHES ) 
 
FIDEUA 
Mixed seafood and meat paella style dish but cooked with Spanish fideos instead of rice 
(A MIN 30 MIN WAIT FOR THIS DISH) 
£35.50 
 
 
SELECCION DE TAPAS VARIADAS (mixed) 
Tortilla, Albondigas, Alitas de pollo, Calamares fritos, Paella, Mixed salad and pan con ajo £30.50 
 
SELECCION DE TAPAS DE PESCADO (fish) 
Sardinas escabeche, empanadillas atun, calamares fritos, gambas pil pil, pulpo gallega, ensalada rusa, fresh bread £36.70 
 
SELECCION DE TAPAS DE CARNE (meat & poultry) 
Croquetas de cocido, chorizo, pollo ajillo, albondigas, datiles cabrales, tomato & onion salad, pan catalan £30.50 
 
SELECTION DE TAPAS VEGETARIANAS (vegetarian) 
Tortilla, champinones ajillo, pimientos escabeche, esparagos blancos, patatas bravas, mixed salad, pan con queso £28.25 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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