Desserts & Digestifs

If the fresh tapas didn’t fill you up then maybe our authentic Spanish desserts will! Please have a browse at the variety of authentic desserts that La Regata has to offer.


Desserts

Caramel and vanilla ice-cream topped with chocolate and toffee balls, served with cream

Typical Galician almond sponge cake served with ice-cream and cream

Served with ice-cream

Spanish version of creme brulee

Vanilla, Strawberry, or Chocolate – Childs portion £2.50

A glamorous sorbet with just enough gin to give it a kick

Churros served with warm chocolate – may have traces of nuts

A selection of Spanish Cheeses served with membrillo and toast

Digestifs

Dry Sherry (50ml)

Port (50ml)

Medium Sherry (50ml)

Dry Sherry from Cadiz (50ml)

Port (50ml)

Dessert wine (100ml)

Sweet, dark and rich Sherry (50ml)

Port (50ml)

PARTY WITH US AND DISCOVER OUR GREAT TAPAS & MAINS

SET TAPAS MENUS

Our set tapas menus are available upon request. All we need to know is the amount of people in your party, how much you wish to spend per person and ifyou have any preferences or dislikes. Once we know this, we can devise a tapas menu specifically for your party.

Events

Allergies

If you are unlucky enough to have any food allergies, please ask for the Allergens menu & make it clear to a member of staff when you arrive.