For more Main Course options, please see our Specials Board.
The dishes below are a selection of our regular mains, however they may not all be on the board at one time. If, when you arrive there is a particular dish you fancy which isn’t on the board, please ask a member of staff; we will do our best to accommodate you.
A 10% discretionary service charge will be added to all tables of 8 or more.
If you are unlucky enough to have any food allergies, please ask for The allergens menu & make it clear to a member of staff when you arrive.
Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables
Pan fried sea bass fillet served with crushed potatoes sweet corn purée and tender stem broccoli
Breast of chicken cooked with king prawns and chorizo in a garlic, tomato and chilli sauce, served with potatoes and broccoli
Iberico lamb in a red wine and apple jus served with crispy capers and potatoes
Our authentic seafood paella is rich in flavour and ideal for any seafood lover
Whole grilled sea bream served with sautéed potatoes and tender steam broccoli
We are very conscious when it comes to allergies and try to accommodate everyone to ensure you enjoy your experience when dining with us. If you have any food allergies or intolerances, please ask for the allergens menu and speak to a member of staff when you arrive; alternatively, please contact us before your visit. If your allergy is severe enough to be life-threatening, please understand that it’s your responsibility to manage what you can consume.