Main Courses

The dishes below are a selection of our regular mains, all served with a salad garnish, however they may not all be on the board at one time. If, when you arrive there is a particular dish you fancy which isn’t on the board, please ask a member of staff; we will do our best to accommodate you.

A 10% discretionary service charge will be added to all bills.

If you are unlucky enough to have any food allergies, please ask for The allergens menu & make it clear to a member of staff when you arrive.


Main Courses

Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables

Pan fried sea bass fillet served with crushed potatoes sweet corn purée and tender stem broccoli

Breast of chicken cooked with king prawns and chorizo in a garlic, tomato and chilli sauce, served with potatoes and broccoli

Iberico lamb in a red wine and apple jus served with crispy capers and potatoes

6oz Prime Fillet Steak served with Potatoes and Vegetables.

Add Sauce £2.00 –  Pepper sauce, Mexicana Sauce, Mahon Sauce.

An Original Valencian paella cooked with mixed seafood & meat

Our authentic seafood paella is rich in flavour and ideal for any seafood lover

Whole grilled sea bream served with sautéed potatoes and tender steam broccoli

Iberican pork shoulder in red wine jus, served with tender steam broccoli and chips

Main Course

Paella for Two

Paella Valeciana – £38.50
Mixed seafood & meat paella
(40 min wait)

Paella Marinera – £39.50
Seafood Paella
(40 min wait)

Whole Suckling Pig

Cut and portioned at the table & served with rosemary potatoes, fresh vegetables and gravy.

**we need at least 48 hours notice and a £100 deposit**

£190.00

Allergies

We are very conscious when it comes to allergies and try to accommodate everyone to ensure you enjoy your experience when dining with us. If you have any food allergies or intolerances, please ask for the allergens menu and speak to a member of staff when you arrive; alternatively, please contact us before your visit. If your allergy is severe enough to be life-threatening, please understand that it’s your responsibility to manage what you can consume.

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