Main Courses

The dishes below are a selection of our regular mains, all served with a salad garnish, however they may not all be on the board at one time. If, when you arrive there is a particular dish you fancy which isn’t on the board, please ask a member of staff; we will do our best to accommodate you.

A 10% discretionary service charge will be added to all bills.

Main Courses

Spanish saffron rice cooked with mushrooms, onions, mixed peppers & seasonal vegetables

Pan fried sea bass fillet served with crushed potatoes sweet corn purée and tender stem broccoli

Breast of chicken cooked with king prawns and chorizo in a garlic, tomato and chilli sauce, served with potatoes and broccoli

Lamb shank in Rioja wine jus, served with mashed potatoes

6oz Prime Fillet Steak served with Potatoes and Vegetables.

Add Sauce £2.00 –  Pepper sauce, Mexicana Sauce, Mahon Sauce.

An Original Valencian paella cooked with mixed seafood & meat

Our authentic seafood paella is rich in flavour and ideal for any seafood lover

Cod fillet cooked with chorizo, onion and peppers ,served with potatoes and tenderstem broccoli

Iberican pork shoulder in red wine jus, served with tender steam broccoli and chips

Main Course

Paella for Two

Paella Valeciana – £38.50
Mixed seafood & meat paella
(40 min wait)

Paella Marinera – £39.50
Seafood Paella
(40 min wait)

Whole Suckling Pig

Cut and portioned at the table & served with rosemary potatoes, fresh vegetables and gravy.

**we need at least 48 hours notice and a £100 deposit**



Please inform your server of any allergies or dietary restrictions before ordering. Our dishes may contain or come into contact with allergens such as gluten, shellfish, nuts, diary, eggs, soy, fish and sesame seeds. While we take every precaution to prevent cross-contamination, we cannot guarantee that our dishes are entirely free from traces of allergens. We encourage you to communicate your specific dietary needs with our staff, who will be happy to assist you in selecting suitable options from our menu.

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