A Mediterranean gin infused with strawberries! This is a variation from Larios, a Spanish gin whose history dates back to the 19th Century.
Carefully distilled using a secret recipe, the distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.
This recipe takes a classic London Dry backbone and layers on sweet, sun-dried lemon peels. Great with Fever Tree Tonic Water
The unique taste of Bombay Sapphire is created through the vapour infusion process. The 10 precious botanicals used are held separate and when the heated vapours rise, the distinctive flavour of the botanicals are released.
Bulgarian coriander is a key ingredient in Brockmans, it has an aromatic gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries.
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over.
Voluptuous on the palate with a sweet tangy royal rhubarb explosion. Great with Fever-Tree Mediterranean Tonic Water
Born in the 10th still, this small batch gin infuses not only peel but the whole of the fruit. Grapefruit, orange, lime, and chamomile set Tanqueray No.10 apart and it remains the only gin in the World Spirits Hall of Fame
Tanqueray Flor de Sevilla is made with bittersweet Seville oranges and other natural flavours to deliver a fruity and zesty taste, balanced with the four botanicals of our classic London Dry Gin
Distilled in a fishing village in Barcelona, Gin Mare smells and tastes like the essence of the Mediterranean. Its primary botanicals are Arbequina olives, thyme, basil, and rosemary.
Predictably complex, this is a robust and powerful drink with plenty of spice, fruit and herb flavours. It’s very well structured, difficult to unpick with a citrus fresh start surges into pine and wood notes for a drying finish.
We have a selection of Cocktails made fresh at our bar each day, see below some of our delicious cocktails, or come in and try for yourself.