Tapas are designed to be shared and can also be small individual dishes. They may not necessarily all be served at the same time but will be appear as soon as they are ready. Availability may sometimes be limited as our dishes are prepared from fresh ingredients. In busy periods you may experience a delay. Tapas for the whole table? We have a set tapas menu here, or we can devise one specifically for your table for parties 6 or larger.

For more tapas options and main course dishes, please see our Specials Board.

A 10% discretionary Service Charge will be added to all tables of 8 or more.


Marinated fresh Anchovies

Salted cod croquettes served with a sweet chili dip

Deep fried fresh anchovies with tartare dip

Cod Goujons with Spices and Breadcrumbs, deep fried and served with Sweet Chilli Dip

Fresh grilled whole sardines

Fried squid served with alioli dip

Half a fresh avocado filled with fresh crab meat and mayonnaise

Deep fried fresh anchovies, cod goujon, king prawn & squid with a sweet chili dip

King prawns off the shell cooked in a sizzling spicy oil

King prawns off the shell cooked in a sizzling garlic oil sauce Add Chorizo £0.50

Smoked Salmon marinated in Gin

Fresh octopus served on a bed of potato, seasoned with paprika and sea salt

Large red king prawns grilled in the shell with a lemon, white wine & garlic sauce

Meat & Poultry

Chicken wings with a spicy sauce

Spicy hot chorizo sausage

Iberico ham croquettes served with sweet chili dip

Beef meatballs in a tomato sauce

Chips sauteed with chorizo sausage

Rice cooked with chorizo sausage and onions in a tomato sauce

Pieces of chicken cooked with chorizo in a light tomato sauce

Medjoul dates filled with a mild Cantabria cheese, wrapped with pancetta then deep fried with breadcrumbs. Served with a sweet chili dip

Iberico Pork served on toast with salsa fresca and Serrano Ham

Slices of crackling pork belly, grilled with herbs and a touch of sea salt and served with a spiced apple sauce

Fabada beans in garlic & paprika sauce with chorizo, black pudding, and ham

Loin of pork filled with cheese and chorizo sausage then deep fried with breadcrumbs

Selection of Spanish cured meats. Chorizo, salchichon, lomo and jamon serrano

A plate of top quality Spanish Iberico ham


Fresh Bread with an alioli dip

Garlic Bread Add Cheese £0.50

A mixture of green and black olives (some may have anchovy filling)

Black olives crushed with garlic, olive oil and served on toast

Chips with salsa Add Alioli £0.50

Spanish Omelette served with spinach filling

White asparagus served with cold mayonnaise

Fried Aubergine with Pomegranate Honey

Sweet red peppers stuffed with soft cheese mixed with spinach & a touch of chili

Mushrooms in a garlic oil and herb sauce

Deep fried green pedron peppers seasoned with sea salt (be careful, there may be a spicy one!)

Slices of Manchego cheese served with membrillo & toast

Mixed Salad

Mushrooms in a creamy blue cheese and sherry sauce

Couscous Salad

Grilled goats cheese on toast, topped with caramelized onions with a balsamic dressing & sprinkled with pine nuts


If you are unlucky enough to have any food allergies, please ask for the Allergens menu & make it clear to a member of staff when you arrive.