Tapas are designed to be shared and can also be small individual dishes. They may not necessarily all be served at the same time but will be appear as soon as they are ready. Availability may sometimes be limited as our dishes are prepared from fresh ingredients. In busy periods you may experience a delay. Tapas for the whole table? We have a set tapas menu here, or we can devise one specifically for your table for parties 6 or larger.
For more tapas options and main course dishes, please see our Specials Board.
A 10% discretionary Service Charge will be added to all tables of 8 or more.
Cod Goujons with Spices and Breadcrumbs, deep fried and served with Sweet Chilli Dip
Deep fried fresh anchovies, cod goujon, king prawn & squid with a sweet chili dip
King prawns off the shell cooked in a sizzling garlic oil sauce Add Chorizo £0.50
Fresh octopus served on a bed of potato, seasoned with paprika and sea salt
Medjoul dates filled with a mild Cantabria cheese, wrapped with pancetta then deep fried with breadcrumbs. Served with a sweet chili dip
Slices of crackling pork belly, grilled with herbs and a touch of sea salt and served with a spiced apple sauce
Loin of pork filled with cheese and chorizo sausage then deep fried with breadcrumbs
Selection of Spanish cured meats. Chorizo, salchichon, lomo and jamon serrano
Sweet red peppers stuffed with soft cheese mixed with spinach & a touch of chili
Deep fried green pedron peppers seasoned with sea salt (be careful, there may be a spicy one!)
If you are unlucky enough to have any food allergies, please ask for the Allergens menu & make it clear to a member of staff when you arrive.