Tapas

Tapas are designed to be shared and can also be small individual dishes. They may not necessarily all be served at the same time but will be appear as soon as they are ready. Availability may sometimes be limited as our dishes are prepared from fresh ingredients. In busy periods you may experience a delay. Tapas for the whole table? We have a set tapas menu here, or we can devise one specifically for your table for parties 6 or larger.

For more tapas options and main course dishes, please see our Specials Board.

A 10% discretionary Service Charge will be added to all tables of 8 or more.


Seafood

Fresh grilled whole sardines

Fried squid served with alioli dip

King prawns off the shell cooked in a sizzling spicy oil

King prawns off the shell cooked in a sizzling garlic oil sauce Add Chorizo £0.50

Fresh octopus served on a bed of potato, seasoned with paprika and sea salt

Large red king prawns grilled in the shell with a lemon, white wine & garlic sauce

Deep fried anchovies 

Salted cod croquets served with sweet chilli dip

Deep fried cod goujons in breadcrumbs served with sweet chilli sauce

Half a fresh avocado filled with crab meat and mayonnaise

Marinated fresh anchovies

Meat & Poultry

Spicy hot chorizo sausage

Iberico ham croquettes served with sweet chili dip

Beef meatballs in a tomato sauce

Chips sauteed with chorizo sausage

Dates filled with Cantabria cheese, wrapped with pancheta, deep fried with breadcrumbs

Served with sweet chilli dip

Pieces of chicken cooked with chorizo in a light tomato sauce

Slices of crackling pork belly, grilled with herbs and a touch of sea salt and served with a spiced apple sauce

Fabada beans in garlic & paprika sauce with chorizo, black pudding, and ham

Loin of pork filled with cheese and chorizo sausage then deep fried with breadcrumbs

Pork ribs

Vegetarian

Fresh Bread with an alioli dip

A mixture of green and black olives (some may have anchovy filling)

Chips with salsa Add Alioli £0.50

Spanish Omelette served with spinach filling

Chickpeas with spinach cooked in tomato sauce

Fried Aubergine with Pomegranate Honey

Sweet red peppers stuffed with soft cheese mixed with spinach & a touch of chili

Mushrooms in a garlic oil and herb sauce

Deep fried green pedron peppers seasoned with sea salt (be careful, there may be a spicy one!)

Slices of Manchego cheese served with membrillo & toast

Mixed Salad

Mushrooms in garlic and herbs oil

Grilled goats cheese on toast, topped with caramelized onions with a balsamic dressing & sprinkled with pine nuts

Allergies

If you are unlucky enough to have any food allergies, please ask for the Allergens menu & make it clear to a member of staff when you arrive.