Tapas are designed to be shared and can also be small individual dishes. They may not necessarily all be served at the same time but will appear as soon as they are ready. Availability may sometimes be limited as our dishes are prepared from fresh ingredients. In busy periods you may experience a delay.  We have a set tapas menu here, or we can devise one specifically for your table for parties 6 or larger.

A 10% discretionary Service Charge will be added to all tables.


Fresh grilled whole sardines

Fried squid served with alioli dip

King prawns off the shell cooked in a sizzling spicy oil

King prawns off the shell cooked in a sizzling garlic oil sauce Add Chorizo £1.00

Fresh octopus served on a bed of potato, seasoned with paprika and sea salt

Scallops and prawns on saffron rice 

Deep fried cod goujons in breadcrumbs served with sweet chilli sauce

Tuna salad with potatoes, carrots, peas and mayonnaise

Marinated fresh anchovies

Home made crab cakes served with lime aioli dip

Meat & Poultry

Spicy hot chorizo sausage

Iberico ham croquettes served with sweet chili dip

Beef meatballs in a tomato sauce

Chips sautéed with chorizo sausage

Dates filled with Cantabria cheese, wrapped with pancetta, deep fried with breadcrumbs. Served with sweet chilli dip

Pieces of chicken cooked with chorizo in a light tomato sauce

Slices of crackling pork belly, grilled with herbs and a touch of sea salt and served with a spiced apple sauce

Fabada beans in garlic & paprika sauce with chorizo, black pudding, and ham

Loin of pork filled with cheese and chorizo sausage then deep fried with breadcrumbs

Pork ribs

Plate of top quality Iberico ham

Selection of Spanish cured meats

Iberican pork shoulder served with mojo mojo sauce

Braised pork cheeks serves on mashed potatoes

Basque sausage cooked with onions in Rioja wine sauce


Fresh bread with an alioli dip

A mixture of green and black olives

Chips with salsa Add Alioli £0.50

Spanish omelette served with spinach filling

White asparagus served with alioli dip

Fried aubergine with pomegranate honey

Sweet red peppers stuffed with soft cheese mixed with spinach and a touch of chili

Mushrooms in creamy Cantabria cheese sauce

Deep fried green pedron peppers seasoned with sea salt (be careful, there may be a spicy one!)

Slices of Manchego cheese served with membrillo & toast

Mixed salad

Grilled goat’s cheese on toast, topped with caramelised onions with a balsamic dressing & sprinkled with pine nuts

Wild mushroom croquets

Wilted spinach and tender chickpeas in tomato sauce

Pan fried artichoke hearts with garlic and cherry tomatoes)



If you are unlucky enough to have any food allergies, please ask for the Allergens menu & make it clear to a member of staff when you arrive.Please inform your server of any allergies or dietary restrictions before ordering. Our dishes may contain or come into contact with allergens such as gluten, shellfish, nuts, diary, eggs, soy, fish and sesame seeds. While we take every precaution to prevent cross-contamination, we cannot guarantee that our dishes are entirely free from traces of allergens. We encourage you to communicate your specific dietary needs with our staff, who will be happy to assist you in selecting suitable options from our menu