Tapas are designed to be shared and can also be small individual dishes. They may not necessarily all be served at the same time but will be appear as soon as they are ready. Availability may sometimes be limited as our dishes are prepared from fresh ingredients. In busy periods you may experience a delay. Tapas for the whole table? We have a set tapas menu here, or we can devise one specifically for your table for parties 6 or larger.
For more tapas options and main course dishes, please see our Specials Board.
A 10% discretionary Service Charge will be added to all tables of 8 or more.
Fresh grilled whole sardines
Fried squid served with alioli dip
King prawns off the shell cooked in a sizzling spicy oil
King prawns off the shell cooked in a sizzling garlic oil sauce Add Chorizo £0.50
Fresh octopus served on a bed of potato, seasoned with paprika and sea salt
Large red king prawns grilled in the shell with a lemon, white wine & garlic sauce
Scallops and prawns on saffron rice
Salted cod croquets served with sweet chilli dip
Deep fried cod goujons in breadcrumbs served with sweet chilli sauce
Tuna salad with potatoes, carrots, peas and mayonnaise
Marinated fresh anchovies
Home made crab cakes served with lime aioli dip
Spicy hot chorizo sausage
Iberico ham croquettes served with sweet chili dip
Beef meatballs in a tomato sauce
Chips sautéed with chorizo sausage
Dates filled with Cantabria cheese, wrapped with pancetta, deep fried with breadcrumbs. Served with sweet chilli dip
Pieces of chicken cooked with chorizo in a light tomato sauce
Fabada beans in garlic & paprika sauce with chorizo, black pudding, and ham
Loin of pork filled with cheese and chorizo sausage then deep fried with breadcrumbs
Pork ribs
Plate of top quality Iberico ham
Selection of Spanish cured meats
Iberican pork shoulder served with mojo mojo sauce
Fresh bread with an alioli dip
A mixture of green and black olives
Chips with salsa Add Alioli £0.50
Spanish omelette served with spinach filling
Grilled white asparagus served with alioli dip
Fried aubergine with pomegranate honey
Sweet red peppers stuffed with soft cheese mixed with spinach and a touch of chili
Mushrooms in a garlic oil and herb sauce
Deep fried green pedron peppers seasoned with sea salt (be careful, there may be a spicy one!)
Slices of Manchego cheese served with membrillo & toast
Mixed salad
Grilled goat’s cheese on toast, topped with caramelised onions with a balsamic dressing & sprinkled with pine nuts
If you are unlucky enough to have any food allergies, please ask for the Allergens menu & make it clear to a member of staff when you arrive.
