Restaurant & Traditional Tapas Bar 

TAPAS MENU 

VEGETARIAN 
MEAT & POULTRY 
MEAT & SEAFOOD 
PAN £2.85 
Fresh bread and butter with olive oil & balsamic 
 
PAN CON ALIOLI £2.95 
Fresh bread with alioli dip 
 
PAN CON AJO £2.95 
Garlic bread 
 
PAN CON AJO Y QUESO £3.25 
Garlic bread with cheese 
 
PAN CATALAN £3.00 
Garlic bread with tomato 
 
OLIVAS £2.95 
Mixture of green and black olives 
(some may have anchovy filling) 
 
OLIVE TAPANADE £3.85 
Black olives crushed with garlic, olive oil & 
served on toast 
 
TORTILLA £3.95 
Spanish omelette 
 
PATATAS BRAVAS £3.90 
Chips with Salsa 
 
PATATAS ALIOLI £3.90 
Boiled potatoes with alioli 
 
PATATAS DOS SALSAS £3.95 
Chips with bravas and alioli sauce 
 
ESPARRAGOS BLANCOS £4.95 
White asparagus with mayonnaise 
 
ALCACHOFA VINAGRETA £4.75 
Artichokes vinaigrette 
 
CHAMPINONES AL AJILLO £5.95 
Mushrooms in garlic with pine nuts 
 
CHAMPINONES CANTABRIA £6.25 
Button mushrooms in a creamy blue 
cheese and sherry sauce 
 
QUESO DE CABRA £6.25 
Goats cheese topped with caramelised 
onions and a balsamic dressing 
 
QUESO MANCHEGO £5.50 
Slices of Manchego cheese served with  
membrillo & a little bread 
 
PIMIENTOS ESCABECHE £4.20 
Roasted sweet peppers with onions 
marinated in olive oil & vinegar 
 
PIMIENTOS DE PADRON £6.00 
(seasonal) 
Deep fried green padron peppers with 
sea salt. 
Be careful, there may be a spicy one! 
 
PIMIENTOS FRITO £5.95 
Green padron peppers in batter & 
deep fried 
 
TOMATE Y MANCHEGO £5.95 
Sliced cherry tomatoes marinated in olive 
oil, vinegar & herbs and topped with a 
manchego cloud 
 
TOMATE Y CEBOLLA £4.95 
Tomato and onion salad 
 
 
ALITAS DE POLLO £3.95 
Spicy chicken wings 
 
POLLO AJILLO £3.95 
Chicken drumsticks in garlic 
 
HIGADO DE POLLO £4.35 
Chicken livers cooked with onions 
 
POLLO AL CHORIZO £5.95 
pieces of chicken breast cooked with 
chorizo 
 
CROQUETAS DE COCIDO £5.25 
Chicken and pork croquets 
 
ALBONDIGAS £4.95 
Beef meatballs in a tomato sauce 
 
CHORIZO PICANTE £4.50 
Spicy hot chorizo sausage 
 
FABADA ASTURIANA £6.50 
Beans in garlic & paprika sauce with 
chorizo, black pudding & ham 
 
DATILES CABRALES £5.25 
Dates filled with soft cheese, wrapped in 
serrano ham then deep fried with 
breadcrumbs 
 
CERDO RELLENOS £6.25 
Loin of pork filled with cheese and 
chorizo, fried with breadcrumbs 
 
PINCHITOS MORUNOS £5.10 
Marinated pork and spices on a skewer 
 
PLATO DE JAMON SERRANO £6.10 
Plate of Spanish serrano ham 
 
PLATO DE PATA NEGRA £7.95 
Plate of top quality Spanish Iberico ham 
 
EMBUTIDOS VARIADOS £6.95 
Selection of Spanish cured meats 
 
PATATAS CON CHORIZO £4.95 
Chips sauteed with chorizo 
 
ARROZ CON CHORIZO £4.95 
Rice with chorizo, onions, in a tomato sauce 
 
 
10% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE 
 
 
 
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE ASK FOR ALLERGENS MENU & MAKE IT CLEAR TO A MEMBER OF STAFF WHEN YOU ARRIVE  
ARROZ ESPANOLA £6.25 
Saffron rice with meat and seafood  
 
GAMBAS REGATA £7.50 
King prawns cooked with chorizo in a 
sizzling garlic sauce 
 
CALAMARES AL CHORIZO £6.75 
Squid stuffed with a rich chorizo sauce 
 
 
SEAFOOD 
ANCHOAS £3.95 
Marinated fresh anchovies 
 
CALAMARES FRITOS £6.50 
Fried squid with alioli dip 
 
SARDINAS ESCABECHE £3.95 
Fresh fillets of sardines marinated 
in olive oil & vinegar with garlic and onions 
 
SARDINAS A LA PLANCHA £5.95 
Fresh grilled whole sardines 
 
GAMBAS PICANTE £7.50 
King prawns in a sizzling spicy sauce 
 
GAMBAS AL PIL PIL £7.50 
King prawns in a sizzling garlic sauce 
 
GAMBAS CON ALIOLI £6.50 
4 king prawns cooked in the shell with 
garlic mayonnaise 
 
PULPO A LA GALLEGA £7.75 
Octopus served on a bed of potato, dressed 
with paprika and sea salt 
 
CALAMARES CON CHIMICHURRI £7.75 
Plain grilled squid served with a garlic, parsley 
and red peppercorn salsa verde 
 
PULPO VINAGRETA £6.75 
Fresh octopus served cold with a viniagrette 
dressing 
 
PIMIENTOS RELLENOS £6.95 
Sweet red peppers stuffed with crab meat 
 
BOQUERONES FRITOS £6.50 
Deep fried fresh whitebait with tartar dip 
 
GULAS AL PIL PIL £6.50 
Baby eels cooked in garlic oil with 
herbs and a touch of spice 
 
ENSALADILLA RUSA £4.75 
Potato & mayonnaise salad with tuna 
 
BACALAO FRITO £6.50 
Cod goujons covered in spices and breadcrumbs, 
deep fried and served with sweet chili dip 
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